Vegetable Cutlet is a perfect tea time snack and wonderful appetizer which is popular among kids and adults. It is prepared from boiled vegetables and spices which is then fried in oil. It can be served with hot and sweet chutney or green chutney or ketchup.
Ingredients: Potato – 3, Carrot – 2, Green peas – 2 tbsp, Cut Beans – 1/3 cup, Chopped onion – 1 cup, Ginger paste – 1 tsp, Garlic – 1 tbsp, Coriander leaves – 3 tbsp, Mint leaves – 2 tbsp, Turmeric powder – 1/4 tsp, Chili powder – 1 tsp, Coriander powder – 2 tsp, Garam masala – 3/4 tsp, Salt to taste, All purpose flour or maida – 1/2 cup, Bread crumbs – 1 cup, Oil for frying
Method of Preparation:
Boil potatoes and peel the skin. Mash the potatoes and set it aside.Heat a tsp of oil in a pan and add add onions. Saute till it becomes translucent. Add ginger and garlic and toss for a minute. Add green peas and cut beans in a blender or mixer grinder and pulse for 2 to 3 times. Add this to the pan along with shredded carrot.
Sprinkle water and cook for 3 to 4 minutes and add turmeric powder, chili powder, coriander powder, garam masala and salt. Cook until the raw smell is gone (about 5 to 8 minutes) over medium heat. Check for salt and add more if required. Add mashed potatoes and mix everything well so that the mixture is combined well.Turn off the stove and add chopped mint and coriander leaves and mix well.In a bowl make a thin batter with all purpose flour and water. Make small balls from the prepared mixture, flatten it and dip it in the all purpose flour batter and then drop it in the plate with bread crumbs. Coat it with bread crumbs all over and place it in a plate.
Heat oil and drop 3 to 4 cutlets at a time depending on the size of your oil pan. Turn both the sides and cook until it becomes brown.
Source : www.spicytasty.com/appetizers-starters/vegetable-cutlet-version-2/
Ingredients: Potato – 3, Carrot – 2, Green peas – 2 tbsp, Cut Beans – 1/3 cup, Chopped onion – 1 cup, Ginger paste – 1 tsp, Garlic – 1 tbsp, Coriander leaves – 3 tbsp, Mint leaves – 2 tbsp, Turmeric powder – 1/4 tsp, Chili powder – 1 tsp, Coriander powder – 2 tsp, Garam masala – 3/4 tsp, Salt to taste, All purpose flour or maida – 1/2 cup, Bread crumbs – 1 cup, Oil for frying
Method of Preparation:
Boil potatoes and peel the skin. Mash the potatoes and set it aside.Heat a tsp of oil in a pan and add add onions. Saute till it becomes translucent. Add ginger and garlic and toss for a minute. Add green peas and cut beans in a blender or mixer grinder and pulse for 2 to 3 times. Add this to the pan along with shredded carrot.
Sprinkle water and cook for 3 to 4 minutes and add turmeric powder, chili powder, coriander powder, garam masala and salt. Cook until the raw smell is gone (about 5 to 8 minutes) over medium heat. Check for salt and add more if required. Add mashed potatoes and mix everything well so that the mixture is combined well.Turn off the stove and add chopped mint and coriander leaves and mix well.In a bowl make a thin batter with all purpose flour and water. Make small balls from the prepared mixture, flatten it and dip it in the all purpose flour batter and then drop it in the plate with bread crumbs. Coat it with bread crumbs all over and place it in a plate.
Heat oil and drop 3 to 4 cutlets at a time depending on the size of your oil pan. Turn both the sides and cook until it becomes brown.
Source : www.spicytasty.com/appetizers-starters/vegetable-cutlet-version-2/
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